| WHOLEGRAIN OAT PORRIDGE v, gf Banana, cinnamon, honey, almonds | $14 |
| GRANOLA v+, df Coconut yoghurt, berry compote | $16 |
| EGGS ANY STYLE v, gf Sourdough or seed-nut bread, tomato | $18 |
| TURKISH EGGS v Poached eggs, garlic yoghurt, pistachio dukkah, nduja, sourdough | $22 |
| LEMON MERINGUE WAFFLES v, nf Lemon curd, Italian meringue, coconut, 72% chocolate | $24 |
| BALSAMIC MUSHROOMS v, gf Ora’s exotic mushrooms, polenta, creamed spinach, cashew, cow’s milk feta | $24 |
| BREAKFAST BURRITO nf BBQ carne asada, scrambled egg, hash brown, bacon, mozzarella, sriracha | $25 |
| EGGS BENEDICT gf, nf Potato rösti, poached eggs, hollandaise, spinach Streaky bacon | smoked salmon | mushrooms | $25 |
| PORK BELLY GRILLED CHEESE nf Croissant, kimchi, Swiss, dijon mustard, chives | $26 |
| ADD ON | |
| Free range egg | vine tomato | $4 |
| Seed-nut bread | sourdough | wilted spinach | avocado | $5 |
| Streaky bacon | potato rösti | mushrooms | $6 |
| Smoked salmon | $8 |
Ozone Coffee
| Espresso | $4 |
| Picolo | Long Black | Americano | $5 |
| Flat white | Latte | Cappuccino | $6 |
| Hot chocolate | Chai latte | $6.50 |
| Mocha | Iced coffee | Iced chocolate | $7 |
| ADD ON | |
| ALTERNATIVE MILK Almond | coconut | oat | soy | $0.50 |
| FLAVOUR SHOT Caramel | hazelnut | vanilla | $0.50 |
| EXTRA SHOT | $0.50 |
Tea
| English Breakfast | Earl Grey | Camomile | Peppermint | Lemongrass Ginger | Green | $5 |
Healthy Drinks
| Orange Juice | Apple Juice | Cranberry Juice | Pineapple Juice | Grapefruit Juice | Tomato Juice | $5 |
| Real Coco 100% Coconut Water | $7 |
| Daily Organics Original Kombucha | Daily Organics Lemon & Ginger Kombucha | $8 |
| Homegrown Immune Triple Carrot and Ginger Shot | Homegrown Probiotic Kiwi Shot | Homegrown Probiotic Mango Shot | $8 |
| Homegrown Berry Antioxidant Smoothie | Homegrown Spirulina Smoothie | Homegrown Coco Chia Smoothie | $9 |
Pizza
| GARLIC FLATBREAD v, nf Garlic and parsley butter, parmesan, mozzarella | $20 |
| PESTO FLATBREAD v Semi dried tomato, olives, basil, parmesan | $24 |
| NEAPOLITAN v, nf Buffalo mozzarella, basil, extra virgin olive oil, Neapolitan sauce Add prosciutto and rocket $10 | $26 |
| GREEN ENVY v Courgette, broccolini, pine nut, rocket, lemon oil, ricotta and feta whip | $32 |
| PEPPERONI nf Salami pepperoni, nduja, Neapolitan sauce | $32 |
| BUTTER CHICKEN nf, vo Chicken thigh, red onion, cottage cheese, coriander, butter masala | $34 |
| THE DUKE OF HAM nf Champagne ham, red onion, wholegrain mustard, egg yolk, Gruyère | $34 |
| MEATATARIAN nf Salami pepperoni, sausage, beef cheek, BBQ sauce, Neapolitan sauce | $36 |
Snack
| STEAK CUT FRIES v, nf | $12 |
| WAFFLE FRIES v, nf | $14 |
| SALAD GREENS v+, gf, nf, df Mesclun, red onion, cucumber, tomato, radish | $14 |
| CRISPY POLENTA CHIPS v, gf Grana Padano, truffle mayonnaise | $16 |
| CHEESE DIP v Mt Eliza Blue cheese, creamed spinach, honey pecans, focaccia | $16 |
| CHICKEN LIVER PATE nf Cornichon, dried fruit salami, sourdough | $16 |
Lunch
| GOCHUJANG CAULIFLOWER v+, nf, df, gf Spring onion, sesame | $24 |
| KALE SALAD v, gf Cabbage, parmesan, almond, lemon, garlic Add Chicken | Fish | Tofu | Falafel $8 | $22 |
| ROMAINE WEDGE v Avocado, sweetcorn, onion, pecorino, hazelnut pangrattato, caper ranch Add Chicken | Fish | Tofu | Falafel $8 | $26 |
| LINKS CLUB WRAP vo Chicken, tomato, red onion, basil pesto, feta, cos lettuce, served with fries | $28 |
| TIGER PRAWN CUTLETS gf, df, nf Mango gazpacho, capsicum, cucumber, basil, daikon | $30 |
| ITALIAN BURRATA BRUSCHETTA gf, nf Caramelised leek, candied walnut, capers, mustard | $32 |
| GRILLED BEEF BURGER nf, vo Bacon, sauerkraut, Provolone, horseradish, served with fries | $34 |
| BUTTERMILK CHICKEN BURGER nf Franks Red Hot Sauce, Swiss, cos lettuce, aioli, served with fries | $34 |
| SMOKED PORK BELLY df, gf Napa cabbage, green apple, coriander, coconut, orange vinaigrette | $34 |
| BEER BATTERED SNAPPER nf, df Seasonal green salad, lemon and parsley mayonnaise, served with fries | $34 |
| BEEF CARPACCIO gf, df Chilli egg yolk, watermelon, chives, tenkasu, yuzu, ginger | $36 |
Pizza
| GARLIC FLATBREAD v, nf Garlic and parsley butter, parmesan, mozzarella | $20 |
| PESTO FLATBREAD v Semi dried tomato, olives, basil, parmesan | $24 |
| NEAPOLITAN v, nf Buffalo mozzarella, basil, extra virgin olive oil, Neapolitan sauce Add prosciutto and rocket $10 | $26 |
| GREEN ENVY v Courgette, broccolini, pine nut, rocket, lemon oil, ricotta and feta whip | $32 |
| PEPPERONI nf Salami pepperoni, nduja, Neapolitan sauce | $32 |
| BUTTER CHICKEN nf, vo Chicken thigh, red onion, cottage cheese, coriander, butter masala | $34 |
| THE DUKE OF HAM nf Champagne ham, red onion, wholegrain mustard, egg yolk, Gruyère | $34 |
| MEATATARIAN nf Salami pepperoni, sausage, beef cheek, BBQ sauce, Neapolitan sauce | $36 |
Hotline
| GOCHUJANG CAULIFLOWER v+, nf, df, gf Spring onion, sesame | $24 |
| YELLOWFIN TUNA TARTARE gf, df, nf Avocado, cucumber, spring onion, coriander, prawn cracker, sesame-miso | $30 |
| GRILLED OCTOPUS gf, df Prosciutto, cherry tomato, pine nuts, jalapeno salsa verde, aioli | $32 |
| BEEF BURGER nf, vo Bacon, sauerkraut, Provolone, horseradish, served with fries | $34 |
| BUTTERMILK CHICKEN BURGER nf Franks Red Hot Sauce, Swiss, cos lettuce, aioli, served with fries | $34 |
| CATCH OF THE DAY Daily special | POA |
| 400g NY STRIP ON THE BONE gf, nf Mushroom and green peppercorn sauce, onion rings | $66 |
| SOUTHLAND LAMB SHOULDER gf, nf, df Chimichurri, rosemary jus | $80 |
Sides
| FRIES v, nf Aioli | $14 |
| WAFFLE FRIES v Tomato sauce | $14 |
| ROCKET SALAD v, gf, nf Fennel, green apple, edamame, smoked sunflower seed, dill ranch | $16 |
| SALT BAKED BEETROOT v, gf, nf Grilled kale, Manchego, lemon, garlic | $16 |
| BURNT BROCCOLINI v, gf, nf Shiitake, smoked balsamic, sesame | $16 |
Playground Platter
| CHOICE OF TWO Ideal for 1 person | $22 |
| CHOICE OF FOUR 2 people | $46 |
| CHOICE OF SIX 4 people | $75 |
Cheese Selection
MAHOE, MONTBELIARD | Kerikeri, NZ
MEYER, SHEEP GOUDA | Waikato, NZ
MT ELIZA, BLUE MONKEY | Katikati, NZ
CRANKY GOAT, THE NAG | Picton, NZ
CLEVEDON, BUFFALO WALNUT GOUDA | Auckland, NZ
Meat Selection
PEPPERED SALAMI | NZ
COPPA STAGIONATA | Italy
PROSCIUTTO | Italy
MONTANERA IBERICO BELLOTA CHORIZO | Italy
*All platters served with fruit, nuts, preserves and crackers
The Cone
Vanilla soft serve ice cream
| NO FUSS VANILLA SWIRL | $6 |
| CHOOSE YOUR TOPPING gf, df, nf Chocolate dip | Oreo crumb | Caramel Pearls | Raspberry | $4 |
The Cup
Vanilla soft serve ice cream
| BISCOFFEE Meringue, cinnamon butterscotch | $16 |
| HOKEY POKEY Honeycomb toffee, sea salt | $16 |
| WHITE CHOCOLATE CHIP COOKIE Macadamia, strawberry gel | $16 |
| YOU’LL GO NUTS FOR THIS ONE Peanuts, miso glaze, dark chocolate, banana | $16 |
The Pudding
| CHOCOLATE FONDANT Mascarpone, short bread crumb, espresso ice cream | $18 |
| BASQUE CHEESECAKE Strawberry gel, vanilla cream, seasonal berries | $18 |
v+* = vegan
v* = vegetarian
gf* = gluten free
nf* = nut free
df* = dairy free
vo = vegetarian option available
We can accommodate most dietary requirements. Please ask your server about gluten free, dairy free, nut free and vegan options.
*Although precautions are taken to avoid contact with gluten and related products, our kitchen is not a gluten-free environment so we cannot guarantee any of our products are fully gluten-free. Allergen Info: Our food is manufactured and prepared on equipment that may contain small traces or residue or may have been in contact with allergenic substances like cereals, gluten, egg and milk products, peanuts & nuts, seeds and soy products, crustacean and fish products, sulphites, royal jelly & bee pollen.