Sample Menu
Available from 7am – 10:30am
| WHOLEGRAIN OAT PORRIDGE v Spiced apple compote, almonds, honey | $16 |
| GRANOLA v+, df Coconut yoghurt, berry compote | $17 |
| EGGS ANY STYLE v Sourdough or seed-nut bread, vine tomato | $18 |
| TURKISH EGGS Poached eggs, garlic yoghurt, pistachio dukkah, nduja, sourdough | $24 |
| BREAKFAST BURRITO nf Chorizo, bacon relish, scrambled egg, chipotle, hash bites, mozzarella, coriander | $25 |
| CINNAMON FRENCH TOAST v Banana caramel, pecan, mascarpone | $26 |
| SWEETCORN AND KIMCHI FRITTERS v, nf Poached egg, avocado, cucumber, rocket, sour cream, crispy chilli oil | $26 |
| EGGS BENEDICT gf, nf Potato rösti, poached eggs, hollandaise, spinach Streaky bacon | cold smoked salmon | mushrooms | $27 |
| MUSHROOM SHAKSHUKA v White bean cassoulet, artichoke, chimichurri, hazelnuts, poaced egg, sourdough | $29 |
| ADD ON | |
| Free range egg | vine tomato | $4 |
| Seed-nut bread | sourdough | avocado | wilted spinach | $6 |
| Streaky bacon | potato rösti | mushrooms | $8 |
| Cold smoked salmon | $10 |
Ozone Coffee
| Espresso | $4.50 |
| Picolo | Long Black | Americano | $5.50 |
| Flat white | Latte | Cappuccino | $6.50 |
| Hot chocolate | Chai latte | Matcha | $7 |
| Mocha | Iced coffee | Iced chocolate | $7.50 |
| ADD ON | |
| ALTERNATIVE MILK Almond | coconut | oat | soy | $0.50 |
| FLAVOUR SHOT Caramel | hazelnut | vanilla | $0.50 |
| EXTRA SHOT | $0.50 |
Tea
| English Breakfast | Earl Grey | Camomile | Peppermint | Lemongrass Ginger | Green | $6 |
Healthy Drinks
| Orange Juice | Apple Juice | Cranberry Juice | Pineapple Juice | Grapefruit Juice | Tomato Juice | $7 |
| Real Coco 100% Coconut Water | $7 |
| Homegrown Immune Triple Carrot and Ginger Shot | Homegrown Probiotic Kiwi Shot | $8 |
| René’s Pomegranate Kombucha | René’s Tumeric and Ginseng Kombucha | $9 |
| Homegrown Berry Antioxidant Smoothie | Homegrown Spirulina Smoothie | Homegrown Coco Chia Smoothie | $9 |
Available from 11am – 4:30pm
Small Plates
| CAULIFLOWER FRITTERS v+, gf, df Cauliflower, galangal, basil, tamarind dipping sauce | $18 |
| MUSHROOM PARFAIT v, nf Pickled shiitake, enoki, black pepper served with sourdough | $22 |
| FRIED CHICKEN THIGH gf, nf, df Gochujang sauce, sesame, spring onion | $24 |
| BEEF CHEEK CROQUETTES nf Beetroot, chipotle ranch, shallots | $26 |
| TUNA TARTARE gf, nf, df Tempura sushi roll, wakame, smoked soy, sriracha | $28 |
Large Plates
| SEAFOOD CHOWDER nf Snapper, prawns, squid, bonito, chives, sourdough | $28 |
| FLAT IRON STEAK gf, nf Jalapeno, coriander, crispy onion, lime | $32 |
| DRY-AGED BEEF BURGER nf, Swiss, pickles, onion, burger sauce served with fries | $34 |
| LAMB RAGU nf Handkerchief pasta, Grana Padano, green harissa | $34 |
| BEER-BATTERED CATCH OF THE DAY nf Garden salad, lemon mayonnaise, served with fries | $36 |
Focaccia Sandwiches
| GREEN GODDESS v+ Tempura tofu, avocado, cucumber, cos lettuce, basil pesto | $18 |
| THE GUIDO nf Crumbed chicken breast, semi dried tomato, basil, balsamic, rocket | $20 |
| PORK N’ PINE nf Mahy champagne ham, grilled pineapple, mustard gastrique, Gruyere | $20 |
| CALABRIAN PEPPERONI nf Tomato chutney, roast capsicum, thyme, honey, buffalo mozzarella | $22 |
| SPICED PASTRAMI nf Smoked brisket, Swiss, cornichon, sauce gribiche | $22 |
On the Side
| STEAK CUT FRIES | $14 |
| KALE AND CABBAGE v, gf Almonds, parmesan, lemon | $16 |
| CUCUMBER AND FENNEL v, gf Buffalo labneh, mint, pine nuts | $18 |
| ROCKET SALAD gf, nf Bagel seasoning, anchovy dressing, Grana Padano | $18 |
| CHARRED BROCCOLINI v, gf, df Dates, pistachio, sesame dressing | $20 |
Available from 5:30pm – Late
Small Plates
| TOASTED FOCACCIA v Burnt leek butter, candied walnut | $5pp |
| BEEF CHEEK SLIDER nf Swiss, fried onion, pickles | $14 |
| DITALONI CROQUETTE v Cacio e pepe, truffle, egg yolk | $18 |
| TEMPURA OYSTER MUSHROOMS v+, gf, nf, df Nori, sesame, chilli | $28 |
| BLACK TIGER PRAWNS gf, nf, df Nduja, pineapple, guindilla | $30 |
| HAKU KINGFISH CRUDO gf, nf, df Almond, grapes, kaffir lime | $32 |
| COLD SMOKED DUCK BREAST gf, nf, df Beetroot, mustard seeds, kale | $32 |
Large Plates
| CHICKEN MILANESE nf Toum, rocket, balsamic | $32 |
| RICOTTA GNOCCHI v, nf Celeriac, sage, kale | $38 |
| ROLLED PORK BELLY gf Pistachio, frisse, orange | $44 |
| CATCH OF THE DAY Ask your server | POA |
| BRAISED BEEF CHEEK Celeriac, pickled shiitake, demi-glaze | $48 |
| LAMB SHOULDER | 1.2KG Chimichurri, rosemary jus | $85 |
From the Grill
| LAMB RUMP CAP | 300G | $45 |
| NEW YORK STRIPLOIN | 400G | $60 |
| EYE FILLET | 250G | $65 |
| OP RIB | 1KG | $145 |
| Served with your choice of: Red wine jus | Creamed mushrooms | Sauce Diane | Jalapeño béarnaise |
On the Side
| TUFFLE FRIES v, gf, nf Pecorino, chives | $16 |
| ROMAINE SALAD v, gf Feta, fennel, dukkah | $16 |
| BRAISED CARROTS v+, gf, nf, df Tahini, mango, basil | $16 |
| WINTER GREENS v+, gf, nf, df Yuzu, garlic, shallot | $16 |
| KŪMARA BRAVAS v, gf, nf Labneh, almond, lemon | $18 |
| BUFFALO STRACCIATELLA v, nf Broccoli, crispy chilli, panko | $18 |
v+* = vegan
v* = vegetarian
gf* = gluten free
nf* = nut free
df* = dairy free
We can accommodate most dietary requirements. Please ask your server about gluten free, dairy free, nut freeand vegan options.
*Although precautions are taken to avoid contact with gluten and related products, our kitchen is not a gluten-free environment so we cannot guarantee any of our products are fully gluten-free. Allergen Info: Our food ismanufactured and prepared on equipment that may contain small traces or residue or may have been in contactwith allergenic substances like cereals, gluten, egg and milk products, peanuts & nuts, seeds and soy products,crustacean and fish products, sulphites, royal jelly & bee pollen.