FRESH FRUIT v+, nf, df, gf Seasonal fruit selection, mint | $14 |
EGGS ANY STYLE v, gf Sourdough or seed-nut bread, tomato | $18 |
BERRY SMOOTHIE BOWL v+ Granola, berries, pistachio, almond | $18 |
GRILLED HALLOUMI v Avocado, romesco, sesame, sourdough | $20 |
QUESADILLA OR BURRITO nf Beef cheek, chipotle, potato, mushroom, onion, mozzarella, coriander | $22 |
FRIED GNOCCHI v Ora’s exotic mushrooms, ricotta, poached egg, cashew, edamame, leek | $22 |
PANCAKES v Chocolate chips. italian meringue, graham cracker | $22 |
EGGS BENEDICT gf, nf Potato rosti, poached eggs, yuzu hollandaise, spinach Streaky bacon / smoked salmon / mushrooms | $25 |
ADD ON | |
Free range egg / sourdough / seed-nut bread | $4 |
Tomato / spinach / potato rosti | $5 |
Streaky bacon / smoked salmon | $8 |
BERRY ANTI-OX v, df, nf Mixed berries, banana, orange, apple juice | $9 |
COCO CHIA v, df Coconut ,mango, Pineapple, banana, chia, orange, apple juice | $9 |
SPIRULINA v, df, nf Spirulina, wheat, barley Grass | $9 |
KIWI FRUIT PROBIO v, df, nf | $8 |
MANGO PROBIO v, df, nf | $8 |
CARROT, GINGER, LEMON & TUMERIC v, df, nf | $8 |
*Ozone Coffee Roasters beans made to your liking |
GARLIC FLATBREAD nf Parsley butter, pecorino, mozzarella | $18 |
NEAPOLITAN v, nf Buffalo mozzarella, basil, extra virgin olive oil, marinara Add prosciutto and rocket $10 | $26 |
BEET THAT v, nf Beetroot, capers, rocket, goats cheese, dill crème fraiche | $30 |
PEPPERONI nf Salami pepperoni, nduja, marinara | $32 |
BUTTER CHICKEN nf Chicken thigh, red onion, cottage cheese, coriander, butter masala | $34 |
EVERYTHING BUT THE BAGEL Salmon, sundried tomato, cream cheese, dill, bagel seasoning | $34 |
MEATATARIAN nf Salami pepperoni, sausage, short rib, BBQ sauce, marinara | $34 |
GOCHUJANG CAULIFLOWER v+, nf, df, gf Spring onion , sesame | $24 |
SOFT SHELL TACOS nf Prawn, Pineapple, cumin, coriander, sriracha mayonnaise or Beef Cheek, chipotle, ricotta, fennel | $26 |
NORI TACOS v, gf Avocado, edamame, wakame, sesame, teriyaki, kewpie mayo, sushi rice | $26 |
SZECHUAN SQUID Chives, chilli threads, coriander, shallot, sweet sambal dipping sauce | $26 |
CLUB WRAP OR SANDWICH Chicken, bacon relish, cheddar cheese, lettuce, kimchi mayonnaise, steak cut fries | $26 |
BEEF BURGER nf Cheddar cheese, onion, pickle relish, jalapeno, parmesan aioli, steak cut fries | $32 |
CHICKEN BURGER nf Grilled BBQ chicken, lettuce, tomato, red onion, mayonnaise, steak cut fries | $32 |
FISH AND CHIPS nf, df Beer battered catch of the day, salad, lemon mayonnaise, steak cut fries | $34 |
LAMB RIBLETS df Shaoxing wine, red miso, honey, cashew nuts, mint, daikon and carrot pickle | $34 |
SIRLOIN gf, nf 200g Sirloin, chimichurri, vine tomato, picollo potato, salad | $38 |
KALE SALAD v, gf Cabbage, parmesan, almond, lemon, garlic | $20 |
CAESAR nf Cos lettuce, bacon, parmesan, egg, croutons, anchovy | $22 |
THAI BEEF df Sirloin, vermicelli noodle, shallot, peanut, sweet sambal, cucumber, soft herb salad | $30 |
ADD ON Chicken / Fish / Tofu | $8 |
STEAK CUT FRIES v, nf | $10 |
WAFFLE FRIES v, nf Aioli | $12 |
GARDEN SALAD v+, gf, nf, df Salad greens, red onion, cucumber, tomato, radish | $12 |
CHIPS AND DIP v+, gf, nf, df Corn chips, guacamole, tomato salsa | $12 |
PLAYGROUND PLATTER Selection of cured meats, chicken liver pate, camembert, crostini, crackers, nuts, preserves | 2 PAX $45 4 PAX $90 |
GARLIC FLATBREAD nf Parsley butter, pecorino, mozzarella | $18 |
NEAPOLITAN v, nf Buffalo mozzarella, basil, extra virgin olive oil, marinara Add prosciutto and rocket $10 | $26 |
BEET THAT v, nf Beetroot, capers, rocket, goats cheese, dill crème fraiche | $30 |
PEPPERONI nf Salami pepperoni, nduja, marinara | $32 |
BUTTER CHICKEN nf Chicken thigh, red onion, cottage cheese, coriander, butter masala | $34 |
EVERYTHING BUT THE BAGEL Salmon, sundried tomato, cream cheese, dill, bagel seasoning | $34 |
MEATATARIAN nf Salami pepperoni, sausage, short rib, BBQ sauce, marinara | $34 |
WOOD-FIRED BREAD v+, nf, df Kumara hummus, dukkha, lemon, olive oil | $22 |
GOCHUJANG CAULIFLOWER v+, nf, df, gf Spring onion, sesame | $24 |
CRISPY POLENTA v, nf, gf Sweet corn, oyster mushroom, mustard, parsley | $24 |
ASPARAGUS v, df, gf Coconut labneh, cranberry, macadamia, fennel, soft egg | $24 |
FRIED CHICKEN nf Blue cheese ranch, pear slaw | $26 |
LAMB CROQUETTES nf Goat’s cheese, peas, mint, leek | $28 |
ITALIAN BURRATA nf Prosciutto, stone fruit, tomato, honey | $30 |
CRUDO gf, df Catch of the day, green apple, grapes, jalapeno, almond, white balsamic | $30 |
OCTOPUS gf, nf Nduja, cauliflower, daikon, kale | $32 |
BEEF BURGER nf Cheddar cheese, onion, pickle relish, jalapeno, parmesan aioli, steak cut fries | $32 |
CHICKEN BURGER nf Grilled BBQ chicken, lettuce, tomato, red onion, mayonnaise, steak cut fries | $32 |
RISOTTO Ora’s Farm mushrooms, black garlic, chives, parmesan | $34 |
SHORT RIB gf, nf Potato puree, enoki, carrot, fermented pepper | $48 |
CATCH OF THE DAY Daily Special | POA |
200g EYE FILLET or 250g SCOTCH gf, nf Potato gratin, cauliflower puree, vine tomato, port jus | $56 |
PAPRIKASH HALF CHICKEN Hungarian sweet paprika sauce and your choice of two sides | $70 |
SOUTHLAND LAMB SHOULDER Chimichurri, rosemary jus and your choice of two sides | $95 |
STEAK CUT FRIES v, nf | $10 |
WAFFLE FRIES v, nf | $12 |
KALE SALAD v, gf Cabbage, parmesan, almond, lemon, garlic | $12 |
WEDGE SALAD v, nf Cucumber, radish, capers, dill, ranch dressing | $12 |
FENNEL v, nf, gf Pomegranate, orange, young cress | $12 |
CASARECCIA v Porcini salt, pecorino, truffle oil | $14 |
BOK CHOY v+, gf Chili, shallot, garlic, ginger | $14 |
v+* = vegan
v* = vegetarian
gf* = gluten free
nf* = nut free
df* = dairy free
We can accommodate most dietary requirements. Please ask your server about gluten free, dairy free, nut freeand vegan options.
*Although precautions are taken to avoid contact with gluten and related products, our kitchen is not a gluten-free environment so we cannot guarantee any of our products are fully gluten-free. Allergen Info: Our food ismanufactured and prepared on equipment that may contain small traces or residue or may have been in contactwith allergenic substances like cereals, gluten, egg and milk products, peanuts & nuts, seeds and soy products,crustacean and fish products, sulphites, royal jelly & bee pollen.
Green Fee players can book tee times online up to 28 days in advance of their preferred date of play.
The North and South Courses alternate daily between a ‘Private course’ for Te Arai Links members and their accompanied guests and a ‘Resort Course’ for resort guests and green fee players. Because of this alternating schedule, it is important to note that resort guests and green fee players will be unable to play both courses on the same day.
Rates valid from 21 December 2023 – 30 September 2025
Minimum of 2-night stay is required for from 21 December 2024 – 31 January 2025
*All prices in NZD
Dates | Rates (NZD) |
---|---|
21 Dec 23 - 31 Jan 24 | From $4,200.00 |
1 Feb 24 - 14 Apr 24 | From $3,410.00 |
15 Apr 24 - 30 Jun 24 | From $2,730.00 |
1 Jul 24 - 30 Sept 24 | From $2,470.00 |
1 Oct 24 - 30 Nov 24 | From $2,920.00 |
1 Dec 24 - 22 Dec 24 | From $4,500.00 |
23 Dec 24 - 5 Jan 25 | From $5,400.00 |
6 Jan 25 - 31 Mar 25 | From $4,500.00 |
1 Apr 25 - 30 May 25 | From $2,920.00 |
1 Jun 25 - 30 Sept 25 | From $2,645.00 |
Dates | Rates (NZD) |
---|---|
21 Dec 23 - 31 Jan 24 | Unavailable |
1 Feb 24 - 14 Apr 24 | From $2,390.00 |
15 Apr 24 - 30 Jun 24 | From $1,910.00 |
1 Jul 24 - 30 Sept 24 | From $1,730.00 |
1 Oct 24 - 30 Nov 24 | From $2,045.00 |
1 Dec 24 - 22 Dec 24 | From $3,600.00 |
23 Dec 24 - 5 Jan 25 | Unavailable |
6 Jan 25 - 31 Mar 25 | From $3,600.00 |
1 Apr 25 - 30 May 25 | From $2,045.00 |
1 Jun 25 - 30 Sept 25 | From $1,850.00 |
Max Occupancy Two Adults
Rates valid from 21 December 2023 – 30 September 2025 – These rates are subject to change.
Minimum of 2-night stay is required for from 21 December 2024 – 31 January 2025
*All prices in NZD
Dates | Rates (NZD) |
---|---|
21 Dec 23 - 31 Jan 24 | From $840.00 |
1 Feb 24 - 14 Apr 24 | From $690.00 |
15 Apr 24 - 30 Jun 24 | From $630.00 |
1 Jul 24 - 30 Sept 24 | From $525.00 |
1 Oct 24 - 30 Nov 24 | From $675.00 |
1 Dec 24 - 22 Dec 24 | From $890.00 |
23 Dec 24 - 5 Jan 25 | From $1,065.00 |
6 Jan 25 - 31 Mar 25 | From $890.00 |
1 Apr 25 - 30 May 25 | From $675.00 |
1 Jun 25 - 30 Sept 25 | From $565.00 |
To receive updates about exclusive experiences, events, news and more, please subscribe to our newsletter.
Date Range | INT Green Fee | AU/NZ Green Fee | |
---|---|---|---|
2024 | 29 Apr – 30 Jun | $500.00 | $350.00 |
1 Jul – 30 Sept | $400.00 | $300.00 | |
1 Oct – 31 Oct | $550.00 | $375.00 | |
1 Nov – 31 Dec | $700.00 | $425.00 | |
2025 | 1 Jan - 30 Apr | $700.00 | $425.00 |
1 May - 30 June | $550.00 | $375.00 | |
1 Jul - 30 Sept | $400.00 | $325.00 | |
1 Oct - 31 Oct | $850.00 | $400.00 | |
1 Nov - 31 Dec | $850.00 | $450.00 | |
2026 | 1 Jan - 30 Apr | $850.00 | $450.00 |
1 May - 30 June | $850.00 | $400.00 | |
1 Jul - 30 Sept | $700.00 | $300.00 |
Green Fee players can book tee times online up to 28 days in advance of their preferred date of play.
South Course closed for aerification: 13 – 17 May 2024 and 26 – 30 August 2024
North Course closed for aerification: 29 April – 3 May 2024 and 9 – 13 September 2024
Please note it will take 9 days for full recovery from aerification.
*All prices in NZD. As of 1 May, 2024, our rates reflect a new Anzac rate.
Rates valid from 1 October 2023 – 30 September 2024 – These rates are subject to change.
From 1 October 2022 – 1 October 2023 all non-members must stay at Te Arai Links to play the golf course
Minimum of 2-night stay is required for from 21 December 2022 – 31 January 2023
*All prices in NZD
Low Season | Shoulder Season | High Season | Peak Season |
---|---|---|---|
1 July – 30 Sept | 15 April – 30 June 1 Oct – 14 Nov | 1 Feb – 14 April 15 Nov – 20 Dec | 21 Dec – 31 Jan |
Dates | Low Season | Shoulder Season | High Season | Peak Season |
---|---|---|---|---|
1 Oct 22' – 30 Sept 23' | From $500.00 | From $600 | From $650 | From $800 |
1 Oct 23' – 30' Sept 24 | From $525.00 | From $630 | From $690 | From $840 |
Dates | Low Season | Shoulder Season | High Season | Peak Season |
---|---|---|---|---|
1 Oct 22' – 30 Sept 23' | From $505.00 | From $600.00 | From $650.00 | From $800 |
1 Oct 23' – 30' Sept 24 | From $525.00 | From $630 | From $690 | From $840 |
Rates valid from 1 October 2022 – 30 September 2023
From 1 October 2022 – 1 October 2023 all non-members must stay at Te Arai Links to play the golf course
Minimum of 2-night stay is required for from 21 December 2022 – 31 January 2023
*All prices in NZD
Low Season | Shoulder Season | High Season | Peak Season |
---|---|---|---|
1 July – 30 Sept | 15 April – 30 June 1 Oct – 14 Nov | 1 Feb – 14 April 15 Nov – 20 Dec | 21 Dec – 31 Jan |
Dates | Low Season | Shoulder Season | High Season | Peak Season |
---|---|---|---|---|
1 Oct 22' – 30 Sept 23' | From $2,350.00 | From $2,600.00 | From $3,250.00 | From $4,000.00 |
1 Oct 23' – 30' Sept 24 | From $2,470.00 | From $2,730.00 | From $3,410.00 | From $4,200.00 |
Dates | Low Season | Shoulder Season | High Season | Peak Season |
---|---|---|---|---|
1 Oct 22' – 30 Sept 23' | From $1,645.00 | From $1,820.00 | From $2,275.00 | Unavailable |
1 Oct 23' – 30' Sept 24 | From $1,730.00 | From $1,910.00 | From $2,390.00 | Unavailable |
We’re currently accepting bookings for Stay & Play up to October 2024. Please note that golf bookings can only be made by members prior to October 2023.