Breakfast Menu Available: 7:00am – 10:30am
| WHOLEGRAIN OAT PORRIDGE v+ Miso-poached pears, candied walnut | $15 |
| GRANOLA v+, df Coconut yoghurt, berry compote | $16 |
| EGGS ANY STYLE v, gf Sourdough or seed-nut bread, tomato | $18 |
| TURKISH EGGS Poached eggs, garlic yoghurt, pistachio dukkah, nduja, sourdough | $22 |
| COCONUT CRÊPES v Orange glaze, white chocolate and mascarpone, rosemary, pistachio | $24 |
| BREAKFAST BURRITO Chorizo, bacon relish, scrambled egg, chipotle, hash bites, mozzarella, coriander | $25 |
| EGGS BENEDICT gf, nf Potato rösti, poached eggs, hollandaise, spinach Streaky bacon | smoked salmon | mushrooms | $26 |
| TRUFFLED MUSHROOMS v+, gf, df Chickpea flatbread, cashew crema, broccolini, kale | $26 |
| THOUSAND LAYER POTATO v, gf, nf Halloumi, rocket, pickled beetroot, cream cheese, hot honey | $28 |
| ADD ON | |
| Free range egg | vine tomato | $4 |
| Seed-nut bread | sourdough | wilted spinach | avocado | $5 |
| Streaky bacon | potato rösti | mushrooms | halloumi | $8 |
| Smoked salmon | $10 |
Ozone Coffee
| Espresso | $4 |
| Picolo | Long Black | Americano | $5 |
| Flat white | Latte | Cappuccino | $6 |
| Hot chocolate | Chai latte | Matcha | $6.50 |
| Mocha | Iced coffee | Iced chocolate | $7 |
| ADD ON | |
| ALTERNATIVE MILK Almond | coconut | oat | soy | $0.50 |
| FLAVOUR SHOT Caramel | hazelnut | vanilla | $0.50 |
| EXTRA SHOT | $0.50 |
Tea
| English Breakfast | Earl Grey | Camomile | Peppermint | Lemongrass Ginger | Green | $5 |
Healthy Drinks
| Orange Juice | Apple Juice | Cranberry Juice | Pineapple Juice | Grapefruit Juice | Tomato Juice | $5 |
| Real Coco 100% Coconut Water | $7 |
| Daily Organics Original Kombucha | Daily Organics Lemon & Ginger Kombucha | $8 |
| Homegrown Immune Triple Carrot and Ginger Shot | Homegrown Probiotic Kiwi Shot | Homegrown Probiotic Mango Shot | $8 |
| Homegrown Berry Antioxidant Smoothie | Homegrown Spirulina Smoothie | Homegrown Coco Chia Smoothie | $9 |
Lunch Menu Available: 11:00am – 4:30pm
| GOCHUJANG CHICKEN gf, nf, vo Kimchi, sesame, spring onion | $26 |
| FLASH FRIED CALAMARI gf, nf Sichuan seasoning, coriander, chilli, yuzu mayonnaise | $28 |
| CITRUS CEVICHE gf, df, nf Catch of the day, cucumber, capsicum, jalapeño | $30 |
| CORNER PADDOCK STRACCIATELLA v Shishito peppers, preserved lemon, honey, pistachio, sourdough | $32 |
| GLAZED LAMB RIBS gf, df Mango, coconut, peanuts, chilli, coriander, mint, pickled onion | $32 |
| LINKS CLUB WRAP vo Chicken, bacon, tomato relish, cos lettuce, Cheddar, served with fries | $28 |
| RICOTTA GNOCCHIA v, nf Spring peas, courgette, lemon, parsley, Pecorino | $32 |
| AGED ANGUS BEEF BURGER nf, vo Cheddar, pickles, sweet onion mayonnaise, lettuce, served with fries | $34 |
| CHARGRILLED BAVETTE STEAK nf, df Seasonal green salad, lemon and parsley mayonnaise, served with friesServed medium rare, with rocket and Manchego salad, balsamic demi-glaze | $36 |
| BEER BATTERED SNAPPER nf, df Seasonal green salad, lemon and parsley mayonnaise, served with fries | $36 |
| THE BELOVED CAESAR nf Romaine, bacon, soft egg, pangrattato, Grana Padano, anchovy dressing | $24 |
| KALE AND GRAIN v, df Farro, avocado, medjool dates, almonds, tahini dressing | $26 |
| SEASONAL SUMMER GREENS v, df Broccolini, asparagus, edamame, cucumber, red onion, toasted seeds Add Chicken | Fish | Tofu | Falafel $8 | $28 |
Pizza
| GARLIC FLATBREAD v, nf Garlic and parsley butter, parmesan, mozzarella Add prawns $8 | $20 |
| NEAPOLITAN v, nf Buffalo mozzarella, basil, extra virgin olive oil, Neapolitan sauce Add prosciutto and rocket $10 | $26 |
| POPEYE’S DELIGHT v Creamed spinach, Gorgonzola, broccolini, walnuts, honey | $28 |
| PEPPERONI nf Salami pepperoni, nduja, Neapolitan sauce | $34 |
| THE GUIDO nf, vo Crumbed chicken tenderloin, stracciatella, tomato, oregano, Neapolitan sauce | $34 |
| MEATATARIAN nf Salami pepperoni, sausage, beef cheek, BBQ sauce, Neapolitan sauce | $36 |
| PHILLY PIE nf Beef cheek, jalapeño, green capsicum, crispy onion, chimichurri, cheddar cheese sauce | $36 |
Side
| STEAK CUT FRIES v, nf, gf | $12 |
| WAFFLE FRIES v, nf | $14 |
| SALAD GREENS v+, gf, nf, df Mesclun, red onion, cucumber, tomato, radish | $14 |
Dinner Menu Available: 5:00pm – 9:00pm
| OYSTERS gf, nf, df Mignonette, lemon – subject to availability | POA |
| CROQUETTES nf Pork cheek, pickled fennel, rocket, orange mustard sauce | $26 |
| DUCK CONFIT SLIDERS nf Chilli, spring onion relish, pickled daikon, watercress, yuzu mayonnaise | $28 |
| ORA FARM MUSHROOM PARFAIT v, nf Pickled shiitake, enoki, grilled sourdough | $29 |
| BLACK TIGER PRAWNS nf Coconut curry, chilli oil, lime, coriander | $32 |
| FRICELLI v Kale pesto, buffalo mozzarella, courgette, almond, sourdough crumb | $38 |
| CATCH OF THE DAY v Ask your server | POA |
| 450G NY STRIP gf, nf Truffled parsnip purée, red wine demi glaze | $66 |
| SOUTHLAND LAMB SHOULDER gf, nf Chimichurri, rosemary jus | $85 |
| ROAST POTATOES v, nf, gf Strained yoghurt, soft egg, pomegranate molasses, parsley, lemon, capers, olives | $18 |
| ROMAINE WEDGE v, nf, gf Green apple, avocado, spring onion, parsley pangrattato, dill ranch | $18 |
| SALT BAKED BEETROOT v, gf Chevre, orange, rocket, walnut vinaigrette | $18 |
| BROCCOLINI gf Prosciutto, Manchego, cranberry, sweet onion, balsamic | $22 |
Pizza
| GARLIC FLATBREAD v, nf Garlic and parsley butter, parmesan, mozzarella Add prawns $8 | $20 |
| NEAPOLITAN v, nf Buffalo mozzarella, basil, extra virgin olive oil, Neapolitan sauce Add prosciutto and rocket $10 | $26 |
| POPEYE’S DELIGHT v Creamed spinach, Gorgonzola, broccolini, walnuts, honey | $28 |
| PEPPERONI nf Salami pepperoni, nduja, Neapolitan sauce | $34 |
| THE GUIDO nf, vo Crumbed chicken tenderloin, stracciatella, tomato, oregano, Neapolitan sauce | $34 |
| MEATATARIAN nf Salami pepperoni, sausage, beef cheek, BBQ sauce, Neapolitan sauce | $36 |
| PHILLY PIE nf Beef cheek, jalapeño, green capsicum, crispy onion, chimichurri, cheddar cheese sauce | $36 |
Sides
| STEAK CUT FRIES v, nf, gf | $12 |
| WAFFLE FRIES v, nf | $14 |
| CHOOSE YOUR CHEESE All cheese served with nuts, preserves, and crackers | $14 |
| Mahoe, Montbeliard – Kerikeri, New Zealand Meyer, Smoked Gouda – Waikato, New Zealand Blue D’Auvergne – Auvergne, France Brie Mon Sire – Jura Mountains, France |
Ice Cream Scoop
| HOKEY POKEY | VANILLA BEAN | TRIPLE CHOCOLATE | SALTED CARAMEL | $6 |
| SORBET Please ask your server | $6 |
| WAFFLE CONE | $2 |
Ice Cream Sundae
Served with vanilla bean ice cream
| BUTTERSCOTCH Caramel donut, white chocolate, almonds | $16 |
| WHITE CHOCOLATE CHIP COOKIE Macadamia, strawberry gel | $16 |
| REESE’S PEANUT BUTTER Mini cups, chocolate sauce, peanuts | $16 |
Dessert
| CHOCOLATE FONDANT Strawberry gel, chocolate soil, vanilla bean ice cream | $18 |
| BAKED GRANNY SMITH APPLE Streusel topping, macadamia, white chocolate, mascarpone | $18 |
*Although precautions are taken to avoid contact with gluten and related products, our kitchen is not a gluten-free environment so we cannot guarantee any of our products are fully gluten-free. Allergen Info: Our food is manufactured and prepared on equipment that may contain small traces or residue or may have been in contact with allergenic substances like cereals, gluten, egg and milk products, peanuts & nuts, seeds and soy products, crustacean and fish products, sulphites, royal jelly & bee pollen.